Food purveyors and consumers alike have been inundated with news about trans fats. This section will explore what trans fats are, their health implications, and how the foodservice industry is being impacted.

Definitions

This section discusses what trans fats are, how they are formed and where they are found in foods.

Health Implications

This section discusses the health implications of trans fats and key dietary recommendations. To learn how to fry more healthfully, visit The 4 Factors for Fit Frying section.

Foodservice Implications

This section explores the new focus on trans fats within the foodservice industry, government mandates to limit trans fats, and industry responses. To learn how to fry more healthfully, visit The 4 Factors for Fit Frying Section.