As efforts to address the nation’s growing health concerns expand within the foodservice industry, responsible individuals, institutions, organizations, and companies are working on programs to support and expand these efforts. This section provides information and initiatives from industry experts supporting the adoption of healthy frying practices.

White Papers
Educational authoritative reports that help operators make decisions about and adapt best practices for preparing more healthful fried foods.

The 5 Factors For Fit Frying
A program created by the experts at Frymaster, LLC, specifically for operators offering fried foods on their menus. It provides information on the principles that ensure great-tasting fried foods are prepared healthier.

Press Releases
Breaking news on frying and issues related to frying.

Fact Sheets
Brief overviews of frying related topics