Nutrition Regulation Map

Combined Map | Trans Fat Ban Map | Menu Labeling Initiative Map

Select your state or locality below to view the key highlights of foodservice nutrition regulatory initiatives.

Iowa

In 2008, the state legislature introduced a bill that would require foodservice establishments to list the nutrition information of all standard menu items. The nutrition information to be included was: calories, grams of total fat, saturated fat, trans fat, cholesterol, carbohydrates, fiber, sugar, and proteins. Menu boards were to include total calories per serving. Menus and menu boards were to display a statement addressing a balanced diet. The bill died at the end of the legislative session.