This is a foodservice resource providing information on important topics related to best practices for preparing healthier fried foods such as oil station management, healthy fats and oils, going trans-fat free, healthier fried foods on menus, recent news about frying and issues related to frying, FAQs, and the FitFrying industry partnership.

This site uses educational pop-up windows. To take full advantage of these, you need to allow pop-ups with your web browser.