The Soyfoods Council began in 2000 with the mission to serve as a catalyst, leader and facilitator to mainstream soy-based foods into the global marketplace…America and beyond. The Soyfoods Council is building the category of soyfoods products by making action-oriented connections between soybean growers, food producers and manufacturers, food professionals (chefs, media, culinary schools etc.), food distributors, and eventually, consumers. Soy Solutions to Trans Fats has been an industry-wide campaign to educate all in foodservice that soybean oil can be a solution to great-tasting, trans-fat-free foods. Information on all soy solutions to trans fats can be found at ZeroTransSoy.com.