Acrylamide Web Resource From JIFSAN

In October 2002, the food industry in conjunction with the Joint Institute for Food safety and Applied Nutrition (JIFSAN) convened a workshop to develop conclusions on how efforts of industry, government and academia can be coordinated to effectively use available resources to address the scientific issues raised by the presence of acrylamide in foods.

The goal of the workshop was to provide a venue for sharing the status and results of research conducted globally on acrylamide in food since 2002.

ACRYLAMIDE - JIFSAN Web Resource