Acrylamide Information And News From IFST IFST takes every possible care in compiling, preparing and issuing the information contained in these pages, but can accept no liability whatsoever in connection with it. Nothing in it should be construed as absolving anyone from complying with legal requirements. The contents are provided for general information and guidance.

IFST has concluded that, despite the extensive research since 2002, until there is substantially greater scientific evidence on such matters as the mechanism of formation of acrylamide in food, the nature and extent of uptake from food (and other sources) by humans, and the relationship between acrylamide in food and cancer in humans, it is not yet appropriate to issue an Information Statement on acrylamide in food. Meanwhile instead IFST is providing this page of Acrylamide Information & News from reputable sources to serve to keep readers informed about developments.

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