Recent News Review current and archived articles on frying Read More…
Trans Fat Transition Map Many states and localities are considering efforts to transition away from trans fats in the food supply Read More...
This is a foodservice resource providing information on important topics related to healthful fried foods such as dietary oils, trans fats, acrylamide, healthy frying practices, credible third-party resources (science, government, trade and manufacturing), menu impact, recent news, expert opinion and FAQs.
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