Foodservice's first-stop resource for preparing healthier fried foods.
FDA delays trans fat ban
GMA, IFT to FDA: We need more time to respond to crackdown on PHOs, artificial trans fats
NRA seeks input on trans fat phaseout
Bill would check FDA menu labeling [rules]
The impact and consequences of banning trans fatty acids
Study: some 'healthy' vegetable oils may actually increase risk of heart disease
FDA releases draft guide re: acrylamide in foods, comment period open